GRILLED STUFFED ALLIGATOR | Recipe | BBQ Pit Boys
The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. They serve it with sides of Fried Oysters, and Crawfish tails on a Po Boy Sandwich. ↓↓ Print 'STUFFED ALLIGATOR BBQ' recipe here ↓↓ https://bbqpitboys.com/blogs/recipes/stuffed-alligator-barbecue ▷ All Our Recipes: https://bbqpitboys.com/blogs/recipes ----------------------------------------------------------
How to Clean, Fillet, Debone and Skin an Alligator [IN ONE PIECE!] | Florida Sportsman
Watch this video for a step by step tutorial to learn how to clean, fillet, debone, skin and process an alligator at home. The technique used here includes a process called 'tubing' which allows you to easily remove the skin in one piece, making it more valuable and will take your skinning skills to the next level.
![How to Clean, Fillet, Debone and Skin an Alligator [IN ONE PIECE!] | Florida Sportsman](https://cdn-ak-scissors.b.st-hatena.com/image/square/e2f0429347770a55dffdabbc91e2ef31219e4c98/height=288;version=1;width=512/https%3A%2F%2Fi.ytimg.com%2Fvi%2F07iiV3CMo5I%2Fhqdefault.jpg)
Beijing jianbing (北京煎饼) - China Eats series 2011
Beijing jianbing (北京煎饼) is a kind of breakfast crepe widely sold in Beijing. Similar but smaller crepe is also sold all over China. The motorized cooking plate speeds up the process for larger crepe and is believed to have originated from Shandong. The red sauces are sweet flour sauce and chili sauce. The crispy square is some kind of fried crisp. Sound Track: "Fried Lil Chicken" by Triplexity. h
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