Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study - Nutrition Journal

Research Open access Published: 04 September 2019 Ramen restaurant prevalence is associated with stroke mortality in Japan: an ecological study Kosuke Matsuzono ORCID: orcid.org/0000-0002-9455-39031, Makiko Mieno2 & Shigeru Fujimoto1 Nutrition Journal volume 18, Article number: 53 (2019) Cite this article BackgroundThe association between stroke and nutrition has recently been investigated. Howeve

[meech]

オオオ・・・

[maeda_a]

都道府県のラーメン店の分布と脳卒中死亡率には強い相関があるという研究。

[Nean]

ひょっとしたらそのうち。