Author, journalist, cook. - Ruhlman

I've spent much of the past 25 years in professional kitchens, and believe that the world is a better place when we cook our own food and share it with the people we love. I began blogging in 2006, then took a five year hiatus from it in 2015. When I returned to the internet community, blogs were SEO-driven and no fun anymore, the community gone. I'm keeping most of the recipes from my blog years