Tests Show Carcinogen Levels in Coca-Cola Vary Worldwide

Our publication, Nutrition Action Healthletter, keeps you up-to-date on food safety and nutrition information. Coca-Cola sold in California now contains little of the cancer-causing chemical 4 methylimidizole (4-MI), but new laboratory tests show alarming levels of the carcinogen in Cokes sold elsewhere around the world. The carcinogen forms when the ammoniatedcaramel coloring used in colas is ind

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【コーラの発がん性物質】含有量が一番多いのがブラジル、ケニア、カナダ、UAE。