The great Hawaiian pizza culture war

By Will Coldwell The fateful experiment happened in 1962. Sam Panopoulos, a restaurant owner, was not afraid of taking chances. He had left Greece at the age of 20 to start a new life in Canada and went on to run a successful restaurant in downtown Chatham, Ontario. He was also known for his mischievous sense of humour. His fateful culinary creation combined both elements of his personality. While

[ashigaru]

ピザにパイナップル論争、ハワイ期限の文化らしいが酢豚といいパイナップルは分断を呼ぶな

[nminoru]

シカゴピザ(deep dish pizza)はピザ扱いなんだろうか？あれがピザならすべてが許せるような。