One Noodle at a Time in Tokyo (Published 2010)

Chuka Soba Inoue serves shoyu ramen (with soy-enhanced chicken broth) near the Tsukiji fish market.Credit...Basil Childers for The New York Times NOT far from Waseda University in Tokyo, around the corner from a 7-Eleven, down a tidy alley, lies a ramen shop that doesn’t look like a ramen shop. In fact, Ganko, as it’s called, doesn’t look like anything at all. There’s no sign, no windows, only a r

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The antithesis of Ikaruga is Jiro, a small chain of ramen shops

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ニューヨークタイムスの英語の東京らーめん屋情報