Sous Vide Steak Guide | The Food Lab

Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, deliver

[bluekeeper]

そろそろリブアイとかやってみるかな。

[yui2fashion]

おなかすいた（´Δ｀*）// The Food Lab's Complete Guide to Sous Vide Steak | Serious Eats

[azumaon]

The Food Lab's Complete Guide to Sous Vide Steak | Serious Eats // うまそ

[BigFatCat]

肉の調理温度。

[edajima]

今日はこの画像を見ながら晩ご飯食べようかな