10 Big Pots of Food You Can Make To Eat For A Week — The Amateur Gourmet

Well, folks, this is it. I'm packing up my suitcase to head to Australia for 12 days--a journey I plan to document on the blog as I go (we'll see how I do!)--and Craig is asking me to make a big pot of something to leave him in the fridge so he can have food to eat when I'm not here. I feel very wife-from-Babe. Coincidentally, friends at a Halloween party recently asked me to write a post on this

[godmother]

Thanks a lot of recipeｓ．

[finalvent]

煮物