What You Farm Affects Your Thinking, Study Says | Nat Geo Food

This story is part of National Geographic's special eight-month Future of Food series. Rice and wheat do more than feed the world. They have also affected the way we think—in dramatically different ways. That is the result of a study published Thursday in Science comparing people from different parts of China. Researchers led by Thomas Talhelm of the University of Virginia, Charlottesville, found

[maisenakajima]

麦産地と米産地に関する話。

[nw_wind]

中国に限った話ではなかろう。北海道の開拓期を考えると、生産物の差だけではないだろうが、隣接地帯での差には表れそう / Chinese people in rice-growing areas may be more cooperative than those in wheat-growing regions