Cancer: Carcinogenicity of the consumption of red meat and processed meat

Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavour or improve preservation. Most processed meats contain pork or beef, but processed meats may also contain other red meats, poultry, offal, or meat by-products such as blood. Examples of processed meat include hot dogs (frankfurters), ham, sausages, corned bee

[avalon1982]

赤身肉および加工肉の消費の発がん性に関するQ&A

[daikikohara]

赤肉は哺乳類の肉全般。鳥・魚は調査対象外。摂取上限、どの調理/保存法がマシか、全赤肉同じ危険かは不明。赤より加工肉の方が危険。加工肉は煙草と同じ分類だが同じ危険性という意味ではない。食肉は利点もある。