Cooking Lecture: Japanese - 活アワビ (Live Sea Abalone) This is a live sea abalone that was later steamed and served in the New Years meal. These are highly-prized shellfish that demand quite a high price in Asian cooking. Would you like to comment? Sign up for a free account, or sign in (if you're already a member). Guest Passes let you share your photos that aren't public. Anyone can see your publ