A Practical Guide to Sous Vide Cooking

Sous Vide Cooking Sous Vide for the Home Cook My book, Sous Vide for the Home Cook, came out in 2010. You can order the second edition directly from the US publisher. My book has over 200 delicious recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, shellfish, vegetables, fruits, legumes, ice cream bases, sauces, and yogurt. I first cover the basics of sous vide cooking with “learn by

[h_nak]

"Pasteurization Time for Meat (Beef, Pork, and Lamb)" 肉を低温調理する場合の殺菌時間×温度

[dcg0311]

肉と厚みと温度と時間の低温殺菌

[uchimata]

厚みと時間

[n-styles]

Anovaでの温度参考用

[py0n]

真空(低温)調理の際に參照する素材の厚みと温度と湯煎時間の関係表。

[zomy]

anova用

[qroel]

低温殺菌が肝