Dinner by Heston Blumenthal

The story of Dinner began in the late 90s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800s, the theatre of the Tudor dining experiences and the dishes of Alice’s Adventures in Wonderland all resonated with his unique approach to cooking. After researching 14th century cookbooks such as those by the royal chefs of King Richard II to Lewis Carro

[yashoku]

英国の伝統料理と化学を融合させた斬新な料理で名高いシェフ、ヘストン・ブルメンタールの新レストラン「ダイナー」