Lunch with the FT: Eddie Jones

On a searing Sunday morning in Roppongi, Tokyo’s nightlife hub, a procession of elegant brunchers quickly fills the tables of the Oak Door. Before the global financial crisis, this legendary steak bar was a stalking ground of foreign bankers and their courtiers and hangers-on. Located at the foot of the Goldman Sachs and Barclays offices, on weekdays it glowers with masculinity, dark wood tables a