Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

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[godmother]

総脂肪や脂肪の個々のタイプでは低い死亡率に関連し、高炭水化物の摂取量は、総死亡率のリスクが高くなるという結果。日本の食事の見直しも、現在ではありそう。貧困層の高炭水化物摂取の高さが言われている。

[finalvent]

“High carbohydrate intake was associated with higher risk of total mortality, whereas total fat and individual types of fat were related to lower total mortality”