Recipes — Vegeta

Preparation Dilute the wine with 200 – 300 ml of water and bring to boil. Add bay leaf, clove, blueberry, roughly cut garlic and Vegeta.Cook the marinade on slow fire for about ten minutes and pour it over the prepared steaks. Leave it stand and marinate in cold place for about 3 hours.After marinating, sear the steaks from all sides in hot oil. Add sliced bacon, chopped onions, carrot and parsley

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