Red bean paste - Wikipedia

In Japanese, a number of names are used to refer to red bean paste; these include an (餡), anko (餡子) and ogura (小倉). Strictly speaking, the term an can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while azukian (小豆餡) refers specifically to the paste made with red beans. Other common forms of an include shiroan (白餡, "white bean paste"), made fro

[teracy_junk]

『Koshian (漉し餡), which has been passed through a sieve to remove bean skins; the most common type』英語版の記事書いた人はこしあん派、文明人

[Nean]

漱石に触れたところには、「red bean jam」の表現が出ている。

[betelgeuse]

粒あん漉しあん戦争は英語Wikipediaには及んでいないが、そもそも英語文献が足りてないのかもしれない