Sushi Day | All about sushi, nigiri, and maki

I’ve shared this before, and I’ll likely share it again. For several years (with occasional breaks), this has been my breakfast nearly every single morning. It’s very adaptable! Sometimes I’ll sauté red onions in the olive oil before adding the spinach. Sometimes I’ll add beans. If we’re particularly hungry or know it’ll be a while

[gigantic]

アメリカ寿司ブログです。レシピつきです。

[jamg]

検索がいいなぁ。

[mizuno_takaaki]

寿司