[PDF]IARC Monographs evaluate consumption of red meat and processed meat
PRESS RELEASE N° 240 26 October 2015 IARC Monographs evaluate consumption of red meat and processed meat Lyon, France, 26 October 2015 – The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization, has evaluated the carcinogenicity of the consumption of red meat and processed meat. Red meat After thoroughly reviewing the accumulated scientific literat
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Carcinogenicity of consumption of red and processed meat
