Clockwise from top left: a NoMad dining room, and the restaurant's lobster minestrone; Blanca; curry noodle soup at Pok Pok Ny; Ichimura at Brushstroke, and the chef Eiji Ichimura's sushi.Credit...Daniel Krieger for The New York Times; Robert Wright for The New York Times; Hiroko Masuike/The New York Times; Evan Sung for The New York Times AT the end of my first year in the restaurant critic’s cha
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