12 Restaurant Triumphs of 2012 (Published 2012)
Clockwise from top left: a NoMad dining room, and the restaurant's lobster minestrone; Blanca; curry noodle soup at Pok Pok Ny; Ichimura at Brushstroke, and the chef Eiji Ichimura's sushi.Credit...Daniel Krieger for The New York Times; Robert Wright for The New York Times; Hiroko Masuike/The New York Times; Evan Sung for The New York Times AT the end of my first year in the restaurant critic’s cha
High Lead Found in City-Sourced Eggs (Published 2012)
Homeowners who keep chickens in their backyards have little way of knowing whether their eggs might be contaminated unless they have them tested themselves.Credit...Michelle V. Agins/The New York Times TO the long list of food conundrums, add this: research has found elevated levels of lead in eggs from chickens in New York City public neighborhood gardens. Preliminary results from a New York Stat
Millions Are Facing Food Crisis in Yemen, U.N. Agency Says (Published 2012)
SANA, Yemen (Reuters) — Nearly half of Yemenis go to bed hungry as political instability compounds a surge in global food and fuel prices, giving Yemen the world’s third-highest rate of child malnutrition, the World Food Program said Sunday. Yemen has been in turmoil since the revolt last year against Ali Abdullah Saleh, who had ruled for more than three decades. Already weak state control in outl
Making Vegan a New Normal (Published 2012)
From left, vegetarian sashimi from n/naka; Kathy Freston, a high-profile advocate for veganism, dining at Craig's; the quinoa burger at Golden Road Brewing.Credit...J. Emilio Flores for The New York Times; Anais Wade and Dax Henry for The New York Times; Axel Koester for The New York Times LOS ANGELES IT was a warm California evening in the city of West Hollywood, and Kathy Freston was sipping a m
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