From left, vegetarian sashimi from n/naka; Kathy Freston, a high-profile advocate for veganism, dining at Craig's; the quinoa burger at Golden Road Brewing.Credit...J. Emilio Flores for The New York Times; Anais Wade and Dax Henry for The New York Times; Axel Koester for The New York Times LOS ANGELES IT was a warm California evening in the city of West Hollywood, and Kathy Freston was sipping a m
![Making Vegan a New Normal (Published 2012)](https://cdn-ak-scissors.b.st-hatena.com/image/square/e6f74073db59cce8773fc6cf935ed38967c78e0a/height=288;version=1;width=512/https%3A%2F%2Fstatic01.nyt.com%2Fimages%2F2012%2F09%2F26%2Fdining%2F26VEGAN_SPAN%2F26VEGAN_SPAN-articleLarge.jpg%3Fyear%3D2012%26h%3D232%26w%3D600%26s%3Dfdc43caa30be2c5ca7db594f39e7392d6fe50b1cfff1c5f177e00e2d761bc4c0%26k%3DZQJBKqZ0VN)