For pancake 2 cups of flour1 ¼ cups of dashi soup stock* or water1 pound of cabbage6 tablespoons of chopped green onion2/3 of a cup of tempura flakes (tenkasu)4 to 6 eggs12 strips of thinly sliced pork1 cup of dried shrimp (sakura ebi)Toppings seaweed (aonori)pickled red ginger (beni-shoga)bonito flakes (katsuobushi)okonomiyaki sauce (or HP sauce)mayonnaise*Dashi can be made by using dried shiitak