はてなブックマーク

You’re at a restaurant, and there’s an odd item on the menu that you’ve never heard of before, but it piques your interest. It sounds like it might be worth a try, though you’re not sure. When the waiter approaches your table, you inquire about the dish; he notes that while most people are initially repulsed by its appearance, they should still give it a try because the chef swears that it’s supre