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Our approach yields failproof recipes and reliable reviewsTeamwork and a commitment to quality are baked into our collective DNA, whether we're testing ways to roast the perfect turkey or evaluating brands of olive oil. 1. Listen and LearnOur 50+ test cooks and editors survey home cooks like you to determine what recipes to develop. We also travel the country to learn from local experts and discov
For a rich, chocolaty babka loaf, we started with a yeasted dough that we flavored with orange zest and vanilla. Then we made a luscious chocolate filling by microwaving butter and chocolate together and stirring in confectioners’ sugar, cocoa, and salt until the filling was smooth. To combine them, we rolled the dough out to an 18 by 12-inch rectangle, spread the filling over it, and rolled it in
30 Years of Revolutionizing Home CookingWe explore the science behind what makes a recipe tick. We ask questions, conduct experiments, and get answers—delicious answers that you won't find anywhere else. Good science makes great foodWe believe that a little science goes a long way to helping you understand what's going on in your food and in your kitchen. You'll learn why a technique works or how
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