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The hot rice helps thicken the egg slightly, giving the whole dish a lighter, fluffier texture.Beating the eggs and rice thoroughly with chopsticks introduces air into the egg whites, making them fluffier.Soy sauce, MSG, and furikake are all umami-rich ingredients that give the dish a nice savory flavor. Serious Eats / J. Kenji López-Alt Other than maybe pouring milk over cereal, tamago gohan was
Sasha is a senior culinary editor at Serious Eats. He has over a decade of professional cooking experience, having worked his way up through a number of highly regarded and award-winning restaurant kitchens, followed by years spent in test kitchens for food publications.
A grilled cheese is the first meal that many of us learn how to cook at home by ourselves. It's the perfect midnight snack or soup-dipper. It's great for kids, but is never turned down by an adult. It's salty, gooey, crisp, buttery, and comforting in all the right ways. Serious Eats / Amanda Suarez You know before you even bite into a grilled cheese whether it's going to be transcendent or not. In
15-Minute Caramelized Onions Caramelizing onions the traditional way can take over an hour. Here's a rapid-fire way to get soft, sweet onions in only 15 minutes.
Ashley Rodriguez is an award-winning writer and podcaster specializing in all things coffee. Originally from Miami, Ashley has been making coffee since 2010, working as a barista, shop manager, and coffee trainer in New York, San Francisco, and Chicago, where she's currently based.
If it belongs in a glass, it's fair game: our drink recipes have something for everyone, whether booze-filled or booze-free, caffeinated or relaxing, shaken or stirred.
Original recipes, tested, tasted, and approved by Serious Eats to ensure great results. Find inspiration or filter by ingredient, course, cuisine, diet, method, or season.
Dessert recipes and baking knowledge for everyone, no matter if you're whipping up your first batch of brownies or perfecting your pâte à choux.
Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina.
Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there's a prime-grade dry-aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, deliver
Whether you're planning a vacation or just exploring your own hometown, consult our guides to dining out for the best restaurants, bakeries, street vendors, and more.
Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style.
2 Science-Backed Tips for the Best Tomato Salad Ever The vibrant mixture of fresh tomatoes tossed with raw onion, chile pepper, cilantro, and lime or lemon juice is a staple summer salad in East African countries. The five-ingredient tomato salad is easy to make, but for the most flavorful version, we use a couple science-backed tricks when preparing. Pair it with grilled meats, serve it alongside
Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more.
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